Mulled Haig

On such a cold day what better way to get into some Christmas spirit?

MULLED HAIG
40ml Haig Club 
1 x Clove
15ml Lemon
15ml Orange
10ml Sugar Syrup
5ml Creme de Cassis
20ml Tawny Port

Method: Build all ingredients in a tankard (vessel), then top up with 100ml boiling water and garnish with a cinnamon quill and/or dehydrated orange zest.


@haigclub 
http://www.haigwhisky.com