On such a cold day what better way to get into some Christmas spirit?
MULLED HAIG
40ml Haig Club
1 x Clove
15ml Lemon
15ml Orange
10ml Sugar Syrup
5ml Creme de Cassis
20ml Tawny Port
Method: Build all ingredients in a tankard (vessel), then top up with 100ml boiling water and garnish with a cinnamon quill and/or dehydrated orange zest.
@haigclub
http://www.haigwhisky.com
MULLED HAIG
40ml Haig Club
1 x Clove
15ml Lemon
15ml Orange
10ml Sugar Syrup
5ml Creme de Cassis
20ml Tawny Port
Method: Build all ingredients in a tankard (vessel), then top up with 100ml boiling water and garnish with a cinnamon quill and/or dehydrated orange zest.
@haigclub
http://www.haigwhisky.com
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