On such a cold day what better way to get into some Christmas spirit?
MULLED HAIG 40ml Haig Club 1 x Clove 15ml Lemon 15ml Orange 10ml Sugar Syrup 5ml Creme de Cassis 20ml Tawny Port Method: Build all ingredients in a tankard (vessel), then top up with 100ml boiling water and garnish with a cinnamon quill and/or dehydrated orange zest. @haigclub http://www.haigwhisky.com
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